Vegetables after cleaning can be eaten directly or cooked.

Effectively removes impurities without damaging the fruit flesh.

Multiple cleaning and disinfection processes ensure food hygiene.

Thaw food by immersing it in running water.

Intelligent control of cooking temperature, precisely managing the degree of doneness.

Fine stirring combined with automated cooking.

Three-stage progressive heating to achieve sterilization without damaging the food.

Automated braising is fast, efficient, and saves resources.

Customized processes fully adapted to various types of food.

Applying vacuum massage technology ensures firm and plump food appearance.

The cooling compartments adopt a stacked layout to reduce floor space occupancy.

Promote the absorption of soup and enhance the flavor of food.

Remove the field heat of fruits and vegetables to extend the fresh-keeping period.

Automated one-stop service for conveying, de-palletizing, cleaning, sterilizing, water removal, and warehousing.

Automated production of delicious marinated chicken

Mass-produce flavored beef, marinating to bring out a fresh and delicious taste.

One-stop solution for meat food processing

Mass production of zongzi, handling the entire process from raw to cooked.

High-quality ingredients and craftsmanship lead to high efficiency and premium quality.

Food cooling and dishware cleaning performed in parallel processes.