Introduction to products

Used for the cooling process of baked food. Composed of a fresh food conveyor and fresh food cooling machine, for the mass fast cooling of baked food. Sterile cooling, safe and reliable,

to extend the shelf life of baked food and protect the color and authentic taste. Intelligent production and customized according to customer demands! Directly connected to the production line.

Characteristics and advantages

Fast and high quality

To enable fast sterile cooling of food, improve cooling efficiency, and save cooling time, the product has a better taste and extended shelf life after cooling.

Automatic operation

The process is highly automatic, and the human-computer interface and data reading are clear with easy buttons for simple operation. The operation process requires no manual intervention. With process storage and retrieval function, convenient for the one-touch operation of users.

Sanitary and reliable

The machine is designed by the seamless welding process, with rounded inner and outer corners and no sanitary dead angle, with a protection level of IIP69K. Once the production line is activated, it will automatically run the steam sterilizing for the equipment pipeline which can be dismantled and washed together with the other flow passage parts, to guarantee a safer food cooling process. The whole production line can be sterilized and cleaned by wiping and sterilizing, chemical cleaning, and steam cleaning to guarantee safe and sanitary food production equipment and environments.

Stable operation

The parts of the whole machine are from international first-class brands with guaranteed quality and running smoothly. The equipment is specially designed with food-grade raw materials, dismantled pipelines, and EU food equipment manufacturing standards, namely “the three-in-one standard”, which creates high-quality products.

Customized

The production line can be customized according to the customer's demands for easier selection and higher efficiency.