It takes only 5 minutes to cool from 85°C to 15°C; with dual chambers arranged in parallel vertically, the system operates efficiently. The entire process is pollution-free and more hygienic. Vacuum cooling ensures that the rice grains are distinct and lustrous, improving quality control.

Utilizing newly developed proprietary components, rubber seals, seamless welding, and an easy-to-disassemble design, the equipment serves daily high-temperature and high-pressure cleaning, preventing stain residue and controlling bacterial growth.

Process automation saves on labor costs. The cooling machine features a dual-chamber design stacked vertically to save space. The cooling chamber is equipped with an insulation layer for heat insulation and energy savings.

High-specification raw materials, international brand components, waterproof and dustproof treatment, precision manufacturing processes, and strict quality control ensure the product is durable, safe, reliable, and performs stably.

Integrating advanced concepts and technologies such as IP69K, environmental friendliness, Industrial Internet of Things (IIoT), and intelligent control ensures the equipment maintains its functional advancement over the long term, addressing future development needs.

We can customize production processes and equipment layout diagrams that are compatible with your product, and provide other automation equipment upstream and downstream in the process chain to build an integrated intelligent fresh food factory!