Used for the batch production of braised duck necks. Transportation, thermal processing, cooling, and container cleaning are all coordinated by a unified program, with automated production eliminating the need for manual labor.
Applicable Customers
Suitable for enterprises such as snack food processing plants, braised duck neck processing plants, cooked food processing plants, ready-to-cook meal processing plants, and central kitchens that engage in the batch production of braised duck necks.