This product is used for the rapid cooling of baked goods. It features a special vacuum massaging process that makes the food's exterior firm and full while ensuring an even internal structure.
Applicable Customers
This product is suitable for food processing plants that produce baked and pre-baked goods in bulk.
Operating procedure
Automatic feeding
Vacuum cooling
Discharge
Our Advantages
The production line operates automatically, with the system autonomously regulating water temperature without manual operation. Users can monitor the operating status in real time via a touch interface and can quickly access existing process parameters.
The entire process is fully automated, with transportation, loading, cooling, and discharging operations requiring no manual intervention. Users operate the equipment via a touchscreen, with a simple and easy-to-use graphical interface that allows for quick recall of existing process parameters.
Utilizing newly developed proprietary components, rubber seals, seamless welding, and an easy-to-disassemble design, the equipment serves daily high-temperature and high-pressure cleaning, preventing stain residue and controlling bacterial growth.
Process automation saves on labor costs. The cooling machine's chambers are arranged in a vertical stacked layout to save space. The cooling chamber is equipped with an insulation layer for heat insulation and energy savings.
High-specification raw materials, international brand components, waterproof and dustproof treatment, precision manufacturing processes, and strict quality control ensure the product is durable, safe, reliable, and performs stably.
Integrating advanced concepts and technologies such as IP69K, environmental friendliness, Industrial Internet of Things (IIoT), and intelligent control ensures the equipment maintains its functional advancement over the long term, addressing future development needs.
We can customize production processes and equipment layout diagrams that are compatible with your product, and provide other automation equipment upstream and downstream in the process chain to build an integrated intelligent fresh food factory!