Product Use
This production line is used for the cleaning and freshness preservation of semi-finished vegetables.
Applicable Customers
This product is suitable for salad ingredient suppliers, pre-prepared meal processing plants, central kitchens, and other businesses.
Operating procedure
Initial cleaning
Rinsing with clean water
Temporary preservation
Our Advantages
Automated production allows the system to run autonomously after users set parameters via the touchscreen. The system features parameter memory function for quick recall and switching without the need to reset. It has a simple and user-friendly graphical interface with a low learning curve.
The process is compact, with a production capacity of 800-1800kg (depending on the type of ingredients). It thoroughly removes impurities and chemical residues, gently without damaging the ingredients, resulting in finished products that are ready-to-eat or ready-to-cook.
IP69K protection allows for high-pressure washing and steam sterilization. The equipment surface is smooth and gap-free, making it difficult for stains to remain. It adopts an easy-to-disassemble design for thorough cleaning.
A recirculating water supply system is used, where filtered water is reused, conserving water resources. The equipment has a regular and compact layout, saving space. Easy to clean, it also reduces daily maintenance costs.
High-quality materials and components from renowned enterprises ensure durability. Ingenious design and meticulous craftsmanship ensure reliable quality. Waterproof and moisture-resistant, it has a low failure rate and good safety.
Advanced concepts, forward-thinking design, and expandable functional modules ensure the sustainable development of the equipment, allowing user enterprises to maintain long-term technological leadership and adapt to future markets.