Product Use
This product is used for the rapid cooling of high-temperature foods. It employs vacuum cooling technology, which is fast and maintains sterility throughout the process.
Applicable Customers
Suitable for enterprises that produce cooked foods in batches, such as ready-to-eat food processing plants, braised meat processing plants, and central kitchens.
Operating procedure
Automatic transportation
Vacuum cooling
Discharge
Our Advantages
The production line operates automatically, with the system autonomously regulating water temperature without manual operation. Users can monitor the operating status in real time via a touch interface and can quickly access existing process parameters.
The transport vehicle automatically finds its path; multiple cooling machines operate simultaneously for high efficiency; cooling to 25°C takes only a few minutes, isolating the food from external contamination, ensuring excellent appearance and texture.
Utilizing newly developed proprietary components, rubber seals, seamless welding, and an easy-to-disassemble design, the equipment serves daily high-temperature and high-pressure cleaning, preventing stain residue and controlling bacterial growth.
Adopting an energy-saving design, the equipment has high utilization rates of water, electricity, and steam; it features a compact layout to save space; it is equipped with insulation capabilities to reduce heat loss; it includes CIP self-cleaning nozzles to lower maintenance costs.
High-specification raw materials, international brand components, waterproof and dustproof treatment, precision manufacturing processes, and strict quality control ensure the product is durable, safe, reliable, and performs stably.
Integrating advanced concepts and technologies such as IP69K, environmental friendliness, Industrial Internet of Things (IIoT), and intelligent control ensures the equipment maintains its functional advancement over the long term, addressing future development needs.