Product Use
Used for water bath thermal sterilization and rapid cooling of vacuum-packed foods, with automated unattended operation for large batches and continuous processing.
Applicable Customers
This product is suitable for enterprises such as cooked food processing plants, pre-prepared meal processing plants, and central kitchens that produce vacuum-packed foods.
Operating procedure
First-stage heating
Second-stage heating
Third-stage heating
Water cooling
Our Advantages
The production line operates automatically, with the system autonomously regulating water temperature without manual operation. Users can monitor the operating status in real time via a touch interface and can quickly access existing process parameters.
Continuous operation, with sterilization and cooling closely linked, feeding and discharging materials occur simultaneously, resulting in high production capacity. Relay-style heating process, utilizing the flow of water to promote heat exchange, is fast and more uniform.
The application of newly developed proprietary components, rubber seals, seamless welding, and an easy-to-disassemble design enables the equipment to withstand high-temperature and high-pressure cleaning, prevent stain residue, and control bacterial growth.
Adopting an energy-saving design, the equipment has high utilization rates of water, electricity, and steam; it features a minimalist appearance and compact layout to save space; it is equipped with insulation capabilities to reduce heat loss.
High-specification raw materials, international brand components, waterproof and dustproof treatment, precision manufacturing processes, and strict quality control ensure the product is durable, safe, reliable, and performs stably.
Integrating advanced concepts and technologies such as IP69K, environmental friendliness, Industrial Internet of Things (IIoT), and intelligent control ensures sustained advancement, enabling companies to adapt confidently to long-term market development.